Inclusivity
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Project Name
Small potato Big dream — Culinary Skills Workshop for SEN Students
In collaboration with Heep Hong Society, catering training and practical experience were provided for its members with special educational needs (SEN). Two workshops on food preparation and beverage making, along with a sharing session showcasing their achievements, were organised to help participants develop vocational skills and pursue their career aspirations.
Programme(s):
Bachelor of Arts (Honours) in Culinary Arts and Management
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