Inclusivity

In collaboration with the New Life Psychiatric Rehabilitation Association’s Kwai Shing Sheltered Workshop, a system was developed to identify four key ingredients used in the workshop’s products: noodles, eggs, ginger juice, and beetroot juice. Cameras were installed on refrigerators to monitor the stock levels of food items, ensuring timely restocking and dispatch by workshop members. Additionally, the system provides dietary recommendations based on the 24 solar terms, tailored to the available ingredients.

Programme(s):

Higher Diploma in Software Engineering

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